Saputo Inc. reported an uptick in its third-quarter profit on Feb. 4 as strong retail sales at grocery stores outweighed weak demand from restaurants, cafeterias and other foodservice costumers.
The Montreal-based dairy processor and cheese manufacturer said its profit climbed 6.1 per cent to $209.8 million, up from $197.8 million in the same quarter a year earlier, even as its revenue edged lower.
“For the first time since the pandemic started, our volumes were on par with last year,” Lino Saputo Jr., Saputo’s board chairman and CEO, told analysts during a conference call.
“Thanks to our strong portfolio of retail brands and by adapting our product offering early on in the pandemic, we captured new opportunities in the retail market segment,” he said. “We also benefited from increased sales volumes in the industrial markets.”
The global dairy giant is also expanding its foray into non-dairy cheese and dairy alternative products.
“The category today is very small but the potential we feel is tremendous,” Kai Bockmann, Saputo president and chief operating officer, told investors.
Non-dairy cheese has relatively few players, he said, and Saputo is “uniquely positioned” in the global marketplace to dominate the field through its product innovation and brand strength.
Saputo said the profit amounted to 51 cents per diluted share for the quarter ended Dec. 31, up from a profit of 48 cents per diluted share a year earlier.
Revenue for the quarter totalled $3.76 billion, down from $3.89 billion.
The company said overall sales volumes reached similar levels compared with the same period a year ago as increased volumes in the retail and industrial market segments offset lower volumes on the food service side of the business.
On an adjusted basis, Saputo said it earned 55 cents per diluted share, down from an adjusted profit of 56 cents per diluted share a year earlier.
Analysts on average had expected an adjusted profit of 48 cents per share and $3.85 billion in revenue, according to financial data firm Refinitiv.