Ali Samei joins Boosh Food, Inc. as vice president of operations. Samei brings over 25 years of experience with food processing and food industry operations in plant-based products, beverage, dairy, cereals, and snack categories. He holds a bachelor’s degree in food technology and an MBA in managerial leadership.
Boosh Food, Inc. also welcomes a new Western Sales Manager, Cody Kester. Most recently, working with Sysco Foodservice, he spent seven years in sales. Kester brings experience in management and business-to-business sales to his new Boosh Food role.
Boosh is a food product company in Vancouver. It has developed six 100% plant-based, heat-and-serve bowls for one and entrees for two.