Blog

Jun 26
Part diner, part museum: North Vancouver's Tomahawk Restaurant turns 100

Few restaurants survive long enough to serve three generations of the same family. But…

Jun 25
Protein Industries Canada, Crush Dynamics and Atomic47 Labs partner on AI fermentation platform

Protein Industries Canada unveils a new project with Crush Dynamics and Atomic47 Labs…

Jun 25
Canada launches Strategic Response Fund to support food security

Canada launches the Strategic Response Fund (SRF) call for proposals, inviting…

Jun 25
Champion Petfoods Announces Opening Of $32M Pilot Facility In Acheson, Alta.

This investment is reportedly part of a broader commitment, which includes an…

Jun 25
Eat Streets: Lots on the menu but seafood is Steveston’s specialty

Breadcrumb Trail Links Business Local Business Life Food News We apologize, but this…

Jun 25
Why you pay more for locally grown food – video | Food & drink industry

British apples grown at home are often more expensive than apples shipped from…

Jun 25
The great tinification: how Britain fell in love with canned cocktails | Alcohol

It was a sultry evening in early June, and I was heading to a party on the other side…

Jun 24
Food Taipei 2026 welcomes record visitors

Food Taipei, one of the biggest food shows in Southeast Asia, brought together nearly…

Jun 24
Ocean Spray appoints new president and CEO

Talking Points Ocean Spray Cranberries, Inc. has appointed Abigail Buckwalter as…

Jun 24
Popular Fort Langley restaurateur expands offerings with Sabà Pizzeria

Out of her three restaurants, Sabà Pizzeria is the one most dedicated to her…