Nov
05
Chef Tojo shares his sushi secrets to celebrate 50 years in Vancouver
Breadcrumb Trail Links Life Food Chef Hidekazu Tojo’s Vancouver restaurant has…
Nov
05
Growth in global pulse trade brings expanded pulse data reporting
The International Grains Council is expanding its reporting on pulse crops. The IGC…
Nov
05
Food processor survey highlights labour challenges
A 2021 report from Food Processing Skills Canada (FPSC) pinpoints labour availability…
Nov
05
Surge in demand for plant-based foods brings manufacturing challenges
Brothers Erik and Francis Lo – Co-Founders of Yoso. They recently opened a new $10mm…
Nov
05
Maple Leaf plans review of plant-based division after sales declines
Dive Brief: Following disappointing sales in the last two quarters, Maple Leaf Foods…
Nov
05
Leftovers: PepsiCo accelerator brand makes keto-friendly puffs; MealCubes serves up a ‘meal in a pill’
Leftovers is our look at a few of the product ideas popping up everywhere. Some are…