According to the Food and Agriculture Organization (FAO), Colombia could become one of the world’s largest food exporters. The nation is best known around the world for its specialty coffee. Today, the sweet and floral Arabica bean is the country’s largest export. Arabica coffee is Colombia’s most decorated product, too, boasting several international certifications such as UTZ, organic, RainForest, 4C, and FairTrade.
But experts from the FAO have also stated that, with further funding and the right measures in place, Colombia has the potential to produce a variety of high-quality products year-round, and in large quantities.
While coffee remains Colombia’s most in-demand product, the country is experiencing a boom in fresh fruit exports. In 2019, 2.1 million tonnes of fresh fruit was sold internationally, with bananas, avocado and plantain being the most popular, particularly in Europe. According to the European Commission report EU Imports of Organic Agri-Food Products, Colombia’s organic product exports to the EU rose from 63,114 tons in 2018 to 87,341 tons in 2019.
After coffee and fresh flowers, bananas, which generated 862.1 million in revenue for the country in 2019, are now Colombia’s largest export. Avocados, too, are Colombia’s fastest-growing product, their value now 42% higher than it was in 2018.
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