Kemin Industries, a global ingredient manufacturer, has added a new tool to its Kemin Food Technologies – North America website: an ingredient library designed to help customers identify ideal color, freshness and safety solutions for meat and poultry, baked goods, snack and fats and oils. “We are excited to add a user-friendly ingredient library as a digital resource on our website,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – Americas. “This new tool offers the industry information on various Kemin ingredient solutions that are available to solve flavor, color and safety challenges in foods such as meat, poultry and bakery products.”
The ingredient library showcases the Kemin ingredient solutions, including:
“Each ingredient has a dedicated page on our digital library with a summary of the ingredient’s history, sourcing, usage and areas of application,” said Schwartz. “Now, the industry can easily access our ingredient library and find out more about how our range of oxidation control and food safety solutions can help products stay fresher and safer for longer.”
From lab bench to store shelf, no one understands shelf-life and operational challenges better than the Kemin team of experts. With quality solutions, an extensive knowledge of oxidation processes and an understanding of food products at the molecular level, Kemin provides customer-partners with testing with its Customer Laboratory Services (CLS) team to discover ideal shelf-life and antimicrobial solutions.
To learn more about the Kemin range of color, flavor and shelf life solutions, click here.
About Kemin Industries
Kemin Industries (www.kemin.com) is a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services. The company supplies over 500 specialty ingredients for human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textile, biofuels and animal vaccine industries.