FoodIndustryNetwork News

Nov 18
The way we talk about digital agriculture obscures interests behind it, says author

Glacier FarmMedia – Treating farm data as though it’s a natural resource or comes…

Nov 18
Anthony Gismondi: How to save money on the holiday sales

Breadcrumb Trail Links Recipes Life Food Anthony Gismondi offers up some bargains…

Nov 18
Canadian book explores the beauty of mushrooming

Breadcrumb Trail Links Life Food Entertainment Books Author Diane Borsato is looking…

Nov 18
Opinion: Russia’s invasion of Ukraine has had cascading effects on food security

Glacier FarmMedia – The only clarity to emerge in the eight months that have passed…

Nov 18
Farm scale viability of fossil fuel alternatives questioned

Glacier FarmMedia – The chief executive officer of the Agri-Food Innovation Council…

Nov 18
Leftovers: Sipping lasagna with Stouffer’s Bloody Mary Mix; Spam brings figgy pudding across the pond

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Nov 18
Wilk makes yogurt using milk from cultivated cells

Dive Brief: Israeli food tech company Wilk developed the world’s first yogurt made…

Nov 18
This US startup uses volcanic rock dust to capture carbon on farms

A US startup plans to revolutionize carbon capture by spreading tonnes of rock dust…

Nov 17
Vancouver chef calls Top Chef Canada run an ‘exhilarating’ experience

Breadcrumb Trail Links Television Local Arts Food Entertainment Chef Deseree…

Nov 17
Discount banners drive gains at Loblaw, Metro

Canadian supermarket giants Loblaw and Metro reported sales and profit growth this…