FoodIndustryNetwork News

Nov 03
Whyte’s Food Inc. closes Laval plant

LAVAL — Whyte’s Foods has announced the decision to shut down its plant in…

Nov 03
Comment: You are what you eat

Social media is undermining our shared reality, and those of us in the agriculture…

Nov 03
Shoppers still feeling inflation’s pinch

IRI®, which recently merged with The NPD Group to create a leading global technology,…

Nov 03
Convenience stores offer destination for product, brand discovery

Americans are in love with convenience stores (c-stores). Over seven in 10 (71%) adult…

Nov 03
Mid-tier grocers pack SMB brand punch, NielsenIQ’s Andrew Criezis

The recently announced Kroger-Albertsons merger deal reflects the ongoing drive for…

Nov 03
Waterdrop launches Microlytes hydration recovery cubes

Dive Brief: Waterdrop, the maker of hydrating sugar-free cubes with fruits and…

Nov 03
How PepsiCo adapts to keep pace with food innovation

As consumer habits and preferences quickly change, even industry stalwarts such as…

Nov 03
General Mills thinks big with mini versions of 3 cereals

Dive Brief: General Mills is launching miniature versions of its Trix, Reese’s Puffs…

Nov 03
IFF launches plant-based ingredient that mimics chunky meat texture

Dive Brief: International Flavors & Fragrances launched Supro Tex, a soy-based…

Nov 02
Chapman’s Earns Two Awards for #1 Ice Cream and #1 Frozen Yogurt

November 1, 2022 Markdale, ON – Two of Chapman’s new products have been recognized as…