FoodIndustryNetwork News

Oct 21
Some bills remain unpaid as Hay West winds down

Glacier FarmMedia – Nearly 20 million tonnes of feed made up the 2021 Hay West…

Oct 21
Bel Canada launches alt-cheese – Food In CanadaFood In Canada

The Bel Canada Group expands its plant-based product offering with the launch of…

Oct 21
Animal welfare trends in Canadian food industry troubling: Report

The second annual Canada Animal Welfare Scorecard, published by Mercy For Animals,…

Oct 21
Whole Foods spotlights top 10 food trends for 2023

Specialty grocer Whole Foods Market this week announced its top 10 projected food…

Oct 21
General Mills’ Old El Paso enters snack category with chips

Dive Brief: General Mills is bringing its Old El Paso brand into the snack aisle for…

Oct 21
Leftovers: Pop-Tarts get hotter with Tajín; Dr Pepper aims to score with bourbon-flavored soda

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Oct 21
Motif FoodWorks partners to improve dairy and meat alternatives

Dive Brief: Food tech powerhouse Motif FoodWorks partnered with Norwegian biotech…

Oct 21
Towards green, resilient, and inclusive agriculture development in Nepal

The irrigation scheme in Simbu village is one example of FANSEP’s initiatives to scale…

Oct 20
Wanna grow EBITDA by 100%? Here’s how Piggly Wiggly did it.

TOP TAKEAWAYS Usage is resulting in 30%-100% EBITDA growth for Piggly Wiggly…

Oct 20
Shoppers fine-tune holiday grocery spending plans

Inflated grocery pricing won’t push shoppers to cut back on how much they will spend…