FoodIndustryNetwork News

Sep 22
Stacy’s Rise Project™ launches in Canada to support women-led businesses

Introducing the Stacy’s Rise Project (CNW Group/PepsiCo Foods Canada) TORONTO — On…

Sep 22
Campbell Soup launches first major brand in 6 years: FlavorUp boosts

Dive Brief: Campbell Soup is debuting FlavorUp, a concentrated flavor addition for use…

Sep 22
These two start-ups are making farming more sustainable. Here’s how

Food production currently makes up a quarter of global CO2 emissions. Two start-ups in…

Sep 21
Food Lion looks to make ‘every cent count’ for customers

High grocery prices apparently aren’t going away anytime soon, and Food Lion wants to…

Sep 21
Kroger tests eCart for self-serve curbside pickup

The Kroger Co. has piloted a temperature-controlled cart that houses curbside pickup…

Sep 21
Anthony Gismondi: B.C. wine for the week of Sept. 22, a bottle to cellar and calendar items

Reviews and recommendations are unbiased and products are independently selected.…

Sep 21
Ukraine farmer soldiers on | Farmtario

Glacier FarmMedia – Contrary to my pessimistic expectations, Ukrainian farmers somehow…

Sep 21
Vertical farm research shows increased nutrient density with amber LED exposure

The impact of amber LEDs (light emitting diodes) on Brassica microgreens highlights…

Sep 21
Behind 5 food and beverage sustainability programs receiving USDA funding

Several food and beverage companies landed USDA investments in sustainability…

Sep 21
Protein Industries Canada launches new artificial intelligence program

Through a $30 million commitment under the Government of Canada’s Pan-Canadian…