FoodIndustryNetwork News

Aug 22
Our agri-food world is about to get a whole lot smaller

Exporting food products no longer be the best option. The focus now is on finding the…

Aug 22
Canada’s 2030 climate targets achievable if Canadians move to more plant-based diet

New World Animal Protection report produced by Navius Research studies the impact of…

Aug 22
Hormel workers at Corn Nuts plant go on strike

Dive Brief: Forty employees at a Hormel Foods plant in Fresno, California, that makes…

Aug 22
Meat tax could help cut emissions, but must be significant to work: study

Dive Brief: An environmental tax on retail meat products could help lower greenhouse…

Aug 22
How Pescavore aims to hook jerky lovers with a seafood alternative

Pescavore knows most jerky consumers wouldn’t typically think of having seafood in…

Aug 22
Identifying production bottlenecks in food manufacturing operations

If you’re involved in a food manufacturing operation, you likely spend a lot of time…

Aug 22
10 Ways Grocery Retailers Can Use Augmented Reality

1. Increase Purchases of Private Label Grocery Products With AR Packaging and Virtual…

Aug 22
Retailers Offer Incentives to Customers Getting Flu Shots

With the pandemic idling along and the flu season nearly upon us, several retailers…

Aug 22
How the Supermarket Can Be Destination for Managing Health Conditions

It may be hard to believe, but 60% of Americans suffer from a chronic disease. Chronic…

Aug 22
Shaking Up Pet Food by Sourcing Closer to Home

Portrait of an American Entrepreneur Pivoting from manufacturing mostly general…