FoodIndustryNetwork News

Aug 10
Bluu Seafood unveils cultivated seafood products, ready for regulatory approval

Bluu Seafood, a European foodtech company producing cultivated fish and seafood,…

Aug 10
Non-alcoholic drinks brands are sparkling as the world looks to post-COVID future

Coca-Cola is the most valuable brand globally in the non-alcoholic drinks sector at…

Aug 10
TAZO transitioning its tea portfolio to a regenerative organic approach

Tea brand TAZO announces a multi-year transition plan of its portfolio to a…

Aug 10
The secret behind Danone’s ‘very recession resilient’ portfolio

Danone’s portfolio is “very recession resilient” with offerings like coffee and…

Aug 10
Food brand values return to pre-pandemic levels

Nestlé retains position as world’s most valuable food brand, valued at US$20.8 billion…

Aug 10
Aperitif maker Haus to shutter as Constellation reportedly backs out on funding round

Low-alcohol aperitifs maker Haus pledged transparency in its effort to disrupt an…

Aug 10
Southeastern Grocers Pledges Support to Local Schools, Students

In an effort to support students returning to school, Southeastern Grocers is…

Aug 10
Strategies for Selling Seafood Post-COVID

Frozen, Shelf-Stable and Plant-Based Innovation Seafood suppliers have also been…

Aug 10
Boxed Sees Solid Q2, Shares Strategic Vision

Commerce technology company Boxed, Inc., is making strategic investments to grow its…