FoodIndustryNetwork News

May 28
Leftovers: Frank’s RedHot heats up summer with cicada cookbook; Milk Bar ice cream hits freezer section

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

May 28
“Many early varieties have been shipped to Europe already”

The Egyptian grape season has kicked off and many early varieties are already being…

May 28
Daikin controlled atmosphere container technology ships Taiwanese custard apples to the Middle East for the first time

Yang Ming Line and fruit exporter Fruit Days International Co. have selected Daikin’s…

May 28
Chinese apple prices fell drastically

Last year, apple prices were good at the beginning of the season. Fuji apples from…

May 28
“Cooling enables us to prolong the shelf life by 2-6 days”

“The moment of harvest has to be planned carefully, the product shouldn’t be…

May 28
Renaissance Food Group brings on new director of sales

Renaissance Food Group (RFG), a wholly-owned subsidiary of Calavo Growers, Inc., has…

May 28
“I think we’ll see higher demand from China and Korea this season”

After a successful apple season, one Turkish exporter is now switching its focus…

May 28
“Stone fruit consumption doesn’t appear to be reaching the expected levels”

Despite the fact that the Spanish stone fruit campaign started in a favorable context,…

May 28
Organto announces record first quarter financial results

Organto Foods Inc,.an integrated provider of organic and value-added organic fruits…

May 28
Melons Australia hopeful workforce issues will not stunt the growth and opportunities in the NT

The Australian melon industry says a major focus over the next few months heading into…