FoodIndustryNetwork News

May 27
Lola’s Latin Food expands partnership with Ghost Kitchens

Lola’s Latin Food, one of Canada’s largest providers of Venezuelan food, is extending…

May 27
Canadian food industry comes together to develop a code of practice

In November 2020, Federal-Provincial-Territorial (FPT) agriculture and food ministers…

May 27
Innophos launches new multi-faceted ingredient solution

Innophos, a specialty ingredient solutions provider, unveils a new multi-faceted…

May 27
Global chickpea export supplies tighten

Navneet Singh Chhabra’s presentation on the world’s leading kabuli chickpea exporters…

May 27
Annual clash over rhubarb masked affectionate relationship

I can’t recall how Bunyan and Poka got their nicknames, but they were neighbours in…

May 27
Protein Industries Canada invests in new plant-based products

Protein Industries Canada announces co-investment into a project that will utilize…

May 27
Cargill receives GRAS status for EpiCor postbiotic

Dive Brief: Cargill’s EpiCor postbiotic has received Generally Recognized as…

May 27
U.S. formally requests dispute resolution over Canada’s dairy import quotas

The U.S. Trade Representative’s office said on Tuesday it requested a dispute…

May 27
Danone partners with upstart to create food derived from the pongamia tree

Dive Brief: Danone is partnering with Terviva to develop new food products that…

May 27
Hard frost in Manitoba may force reseeding

A killing frost arrived this morning in parts of Manitoba, with temperatures dipping…