FoodIndustryNetwork News

Jul 21
Critic visits wine bar at Naramata Inn

Breadcrumb Trail Links Local Food Reviews Life Food Wine director Emily Walker has…

Jul 21
Research links salt use to premature death

Dive Brief: Consumers who always add salt to their food have a 28% higher risk of…

Jul 21
Kerry partners with Upcycled Foods on protein crisp from spent brewing grains

Dive Brief: Kerry and ReGrained owner Upcycled Foods Inc. has launched a protein crisp…

Jul 21
Arva Flour Mills acquires Red River Cereal Brand from Smucker Foods

​​Arva Flour Mills, North America’s oldest continuously operating commercial flour…

Jul 21
H-E-B opens fifth e-commerce fulfillment center

To meet booming demand in its online grocery business, H-E-B has opened a new…

Jul 21
SIAL Paris 2022 Press Releases and Press Kit

PRESS RELEASE– JUNE 2022 SIAL PARIS: A SOURCE OF INSPIRATION SPONSORED BY CHEF MAURO…

Jul 21
Meati nets $150M investment for expansion as products hit store shelves

Dive Brief: Mycelium-based meat analog maker Meati Foods closed a $150 million Series…

Jul 21
Amy’s Kitchen closes California factory, eliminating 331 jobs

Dive Brief: Amy’s Kitchen abruptly closed its factory in San Jose, California this…

Jul 21
Rite Aid Makes Significant Strides in ESG Efforts

Continuing to seek opportunities consistent with its purpose, Rite Aid has published…

Jul 21
Giant Food Issues 2nd Annual Better Neighbor Report

Giant Food has released its second annual “Better Neighbor Report,” an extensive…