FoodIndustryNetwork News

Jun 18
Salut: A case for the rosés of summer

Breadcrumb Trail Links Life Food Anthony Gismondi shares some of his favourite local…

Jun 18
Anthony Gismondi: A good bottle of Cabernet Sauvignon makes for a perfect Father’s Day gift

Breadcrumb Trail Links Life Food Anthony Gismondi offers up some wine suggestions that…

Jun 18
B.C. wineries embrace new virtual reality

Breadcrumb Trail Links Life Food The pandemic pushed the B.C. wine industry into a new…

Jun 18
25 B.C. wineries to visit (or order from) this summer

Breadcrumb Trail Links Life Food Anthony Gismondi offers up 25 B.C. winery experiences…

Jun 18
Accidental discovery could be a mycotoxin game-changer

An enzyme that makes some mycotoxins less deadly has been discovered by a team of…

Jun 18
New foliar fungicide controls major crop diseases

Bayer recently announced that Delaro Complete has been registered for use in Eastern…

Jun 18
Feds announce that the Agricultural Clean Technology Program is now open

PENTICTON — On June 18, the MP for West Vancouver–Sunshine Coast–Sea to Sky Country,…

Jun 18
One million chickens euthanized during labour dispute at Quebec slaughterhouse

The head of an association representing Quebec chicken producers says it is…

Jun 18
Consumers are paying more attention to ingredient lists, report finds

Dive Brief: Nearly two out of three consumers say that ingredients have at least a…

Jun 18
Leftovers: Hostess launches Crispy Minis; Twisted Tea gets a little saucy

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…