FoodIndustryNetwork News

Jun 10
Will sandwiches and salads soon contain fresh herbs?

A year ago, the Dutch nursery, Vitacress Real, introduced its own food…

Jun 10
Project Orange partners up to deliver 14 million oranges to people at risk

Project Orange 2021 aims to deliver vital Vitamin C to at-risk women and children…

Jun 10
Vietnam becomes one of the world’s largest apple importers

Vietnam became one of the world leaders in apple imports in 2020, having doubled the…

Jun 10
“Limited volumes of ginger ensure good balance in supply and demand”

The demand for ginger is rising. Especially now that the hospitality industry is being…

Jun 10
Sunup, new melon variety hits the shelves

BASF has created a new type of melon called Sunup. The external color of its skin is…

Jun 10
Export demand on California grapes to increase in 2021

Looking ahead at the California grape season, early projections anticipate a crop size…

Jun 10
Identifiying the fungi that cause the death of asparagus plants

With more than 62,000 hectares dedicated to cultivation, asparagus is one of the…

Jun 10
Intermarché and Netto support apricot producers who suffered from the frost

Faced with the consequences of the frost episode that severely affected French farms…

Jun 10
Strong Retail Sales Predicted for Back-to-School Season

Some schools aren’t even out for summer yet, but food retailers who are planning ahead…

Jun 10
Specialty Food Market Hits a High

Consumers really were checking out new and interesting foods during the time they…