FoodIndustryNetwork News

Jul 20
The Very Good Butchers unveils new line of plant-based meats

The Very Good Butchers, a brand of The Very Good Food Company, launches a new line of…

Jul 20
Why chicken is taking over plant-based meat

The chicken sandwich wars were last year’s news. In 2021, the poultry battle…

Jul 20
Kellogg’s RX brand launches protein-rich cereals

Dive Brief: RX has launched a new cereal made with plant-based protein called RX…

Jul 20
Shipping container shortage is getting worse

The concerns that the international shipping crisis will get worse for US agricultural…

Jul 20
Albertsons has added Uber’s grocery delivery service to around 1,200 stores

Canada: Eat Beyond appoints Michael Aucoin, a Senior CPG and Food Industry Veteran, as…

Jul 20
“We benefit from the Tomra Insight data platform”

As part of its commitment to digitalization to stay ahead of the competition, American…

Jul 20
Maersk offers free feedering for humanitarian relief

The situation in KwaZulu-Natal is normalising and the port terminals are back in…

Jul 20
‘There were many changes to Coachella agriculture over the past 30 years’

Over the past 30 years, the agricultural landscape of the southern California’s…

Jul 20
Cherry harvest has started in Val Venosta

For years, cherries have enriched the seasonal fruit and vegetable assortment from Val…

Jul 20
Fresh citrus variety options for Florida

Last week, in a virtual presentation, plant breeder Fred Gmitter from the University…