FoodIndustryNetwork News

May 30
Survey says: Latest census of ag shows farms getting bigger, more valuable

Canada’s most recent agriculture census reveals that farms are getting larger, and…

May 30
Otis Join Twin Agencies | Supermarket News

Otis has become the first new brand in eight years to join the leading FMCG sales…

May 30
National Poultry Show cancelled due to on-going HPAI concerns

The National Poultry Show – Industry Open House, scheduled for June 22 and 23 has been…

May 30
Ontario party leaders share plans to address the rising cost of food ahead of the election

Three of Ontario’s four major political parties are promising to take steps to lower…

May 30
McDonald’s Canada partners with The Rogerie to mark transition to paper straws

To mark its Canada-wide transition to paper straws, McDonald’s Canada partnered with…

May 30
How many people don’t eat meat any more? New surveys

A majority of people still eat meat, according to latest data. But surveys show that…

May 30
Lab-grown meat: How is it produced?

Cultured meat is a genuine animal meat product created by cultivating animal cells in…

May 30
Bringing rapid genetic testing to the farm

The last two years have been a whirlwind for Harvest Genomics CEO and co-founder Chris…

May 29
Slow Aged Traditional Prosciutto from Volpi Foods

Capture rising demand for charcuterie through selections that deliver convenient…

May 28
Blender Bites expands distribution into largest Canada’s grocery retailer

Blender Bites, the Canadian company that develops organic, plant-based, pre-portioned…