FoodIndustryNetwork News

Dec 10
Bison designed to fight climate change, with fewer emissions

The ancient animal has been living in hot and challenging environments for millennia…

Dec 10
Enough turkey for Christmas, say growers

Despite news reports about potential shortages during Christmas, the turkey industry…

Dec 10
Research shows value of concentrated farming

Three pillars: High yield production by any means; low yield production to support…

Dec 10
UFCW calls on grocery retail CEOs to boost COVID-19 safety

United Food and Commercial Workers (UFCW) has sent a letter to 63 retail CEOs urging…

Dec 10
International Joint Commission to study Milk and St. Mary’s rivers

Shot in the arm for efforts to improve water access on both sides of the border is the…

Dec 10
Growing community with a crop

The Derwent Volunteer Fire Department might be small but not when it comes…

Dec 10
Irrigation report lists value of Alberta investment

Alberta’s irrigation production remains a strong and stable part of the farming…

Dec 10
Measures needed to ensure fair application of carbon tax

Policy paper suggests that farms qualify as an emissions-intensive and trade-exposed…

Dec 10
Poll: 75 percent of producers couldn’t deliver on contracts

Contracts called “one sided” and had inconsistent application 
of shortfall…

Dec 10
Anthony Gismondi: A glass of port is a civilized way to spend an evening

Breadcrumb Trail Links Recipes Life Food Anthony Gismondi offers up some interesting…