FoodIndustryNetwork News

Dec 04
B.C. flood effects being tallied as recovery begins

Provincial and federal officials are looking at how to best get financial help to…

Dec 03
Anthony Gismondi: B.C.’s Syrah and Pinot Noirs can compete with anyone

Breadcrumb Trail Links Recipes Life Food Anthony Gismondi offers up five bottles of…

Dec 03
Can Kraft Heinz cut the mustard on diversity and inclusion goals?

Kraft Heinz leadership says its inclusive hiring practices, employee training and…

Dec 03
P.E.I. Potato Board meet with Minister Bibeau to discuss U.S. trade issues

Island potato farmer, Ray Keenan (left), discusses the temporary ban on exports of PEI…

Dec 03
Food Lion opens 75th store of 2021

Food Lion’s newest supermarket opened in Garner, N.C., last month and became the…

Dec 03
Lactalis Canada makes a $145K donation to B.C. food banks to help with severe flooding

Lactalis Canada Makes $145K Value Donation to B.C. Food Banks in Support of…

Dec 03
Nov / Dec 2021 – Western Grocer

NOVEMBER/DECEMBER 2021 • VOLUME 107, NO.6 VIEW/DOWNLOAD ISSUE NOW! In this Issue 20…

Dec 03
A Kelowna woman has concocted a recipe for burgers for a new age

After months of experimenting in the kitchen, mad-scientist style, Myrna Selzler has…

Dec 03
Is the Labor Shortage Permanent?

New research from the U.S. Chamber of Commerce shows that food retailers might not see…