FoodIndustryNetwork News

Nov 05
Burnaby food creator dishes delicious eats in new cookbook

Breadcrumb Trail Links Recipes Life Food Partial proceeds from the sale of…

Nov 05
Anthony Gismondi: The future of Pinot Gris in B.C. is bright

Breadcrumb Trail Links Recipes Life Food Anthony Gismondi offers up five of…

Nov 05
Chef Tojo shares his sushi secrets to celebrate 50 years in Vancouver

Breadcrumb Trail Links Life Food Chef Hidekazu Tojo’s Vancouver restaurant has…

Nov 05
Growth in global pulse trade brings expanded pulse data reporting

The International Grains Council is expanding its reporting on pulse crops. The IGC…

Nov 05
Food processor survey highlights labour challenges

A 2021 report from Food Processing Skills Canada (FPSC) pinpoints labour availability…

Nov 05
Surge in demand for plant-based foods brings manufacturing challenges

Brothers Erik and Francis Lo – Co-Founders of Yoso. They recently opened a new $10mm…

Nov 05
Maple Leaf plans review of plant-based division after sales declines

Dive Brief: Following disappointing sales in the last two quarters, Maple Leaf Foods…

Nov 05
Leftovers: PepsiCo accelerator brand makes keto-friendly puffs; MealCubes serves up a ‘meal in a pill’

Leftovers is our look at a few of the product ideas popping up everywhere. Some are…

Nov 05
Choices Markets Launches New Online Grocery Store

The Future of Shopping at Choices is Here Vancouver, BC – November 4, 2021 – Choices…

Nov 05
Georgian vineyards fall victim to extreme weather conditions

Wine making is believed to have originated in modern day Georgia, 8,000 years ago.…