FoodIndustryNetwork News

Oct 29
More sows, fewer cows predicted for next year

Glacier FarmMedia – A report issued last month by the U.S. Department of Agriculture…

Oct 29
Anthony Gismondi: Harper’s Trail shines at national wine awards

Breadcrumb Trail Links Recipes Life Food B.C.’s sparkling wines performed well…

Oct 29
Cadillac Fairview unveils low-waste sorting station at CF Lime Ridge

Cadillac Fairview unveils Ontario’s first Low-Waste Sorting Station (CNW…

Oct 29
Unilever’s Knorr to launch 50 regenerative agriculture projects over five years

Dive Brief: Unilever’s Knorr rice and seasonings brand has announced plans to…

Oct 29
Nature’s Fynd plans 200K-square-foot manufacturing facility and Chicago retail launch

Dive Brief: Alternative protein company Nature’s Fynd will begin construction on…

Oct 29
Nature’s Fynd plans 200,000-square-foot manufacturing facility and Chicago retail launch

Dive Brief: Alternative protein company Nature’s Fynd will begin construction on…

Oct 29
SEG Honors Centenarian Associate With 24 Diversity Grants

Romay Davis is a 102-year-old Winn-Dixie associate and a woman who broke racial and…

Oct 29
NFRA Elects 2022 Officers and Directors

The National Frozen & Refrigerated Foods Association (NFRA) has elected its…

Oct 29
Albertsons Cos. Raises $9M to Provide Healthy Breakfasts to Kids in Need

Albertsons Cos. and its customers stepped up big-time in September to help…