FoodIndustryNetwork News

Oct 21
Daughter’s eating disorder likely needs medical attention

Q: I am concerned about our daughter. When she was 14, a couple of years ago, she told…

Oct 21
A shocking way to terminate plants without herbicide interventions

The first people to try electricity to kill unwanted vegetation were the United…

Oct 21
Sunterra sold on greenhouses | The Western Producer

A company is demonstrating its faith in what it sees as Alberta’s bright future in…

Oct 21
Natural preservatives get fresh look amid clean label push

As Kemin Industries watched the clean label trend take off, executives made the…

Oct 21
Bonumose breaks ground on Hershey-funded production and R&D facility

Dive Brief: Rare sugar maker Bonumose is partnering with Hershey to expand into a new…

Oct 21
Durum to increase in ‘fits and starts’

Durum prices are likely headed higher but it won’t be in a straight line, says…

Oct 21
Canada’s “right to repair” bill explained

A private member’s bill to allow Canadians more right to repair devices, including…

Oct 21
Opinion: Conference shows opportunities available to participate in reconciliation

The combined enthusiasm of First Nations for agriculture, mixed with added interest…

Oct 21
GrubMarket expands into Canada with Funtech Software acquisition

In a deal that marks its first acquisition in Canada, San Francisco-based food…

Oct 21
Decades of hype turned protein into a superfood – and spawned a multibillion-dollar industry

French advertising for Liebig’s Extract of Meat. Wikimedia Commons Do you ever blend…