FoodIndustryNetwork News

Oct 04
Publix to boost workforce by 30,000

Through the end of this year, Publix Super Markets aims to hire about 30,000…

Oct 04
Why Canadians are walking away from the meat counter

By Sylvain Charlebois on September 8, 2021 Meat is a luxury in most countries and it’s…

Oct 04
Lactalis Canada’s Cracker Barrel Brand Launches New Creative Campaign for 2021

New campaign speaks to the unabashed cheese lover who isn’t afraid to flaunt the pride…

Oct 04
Loblaw reduces food waste sent to landfill by more than 85%, surpassing initial target five years ahead of schedule

Company donates enough surplus food to provide over 1.3 million meals to Canadians and…

Oct 04
Kick It Up This Year with One of Aubrey D.™’s Spicy-Hot Specialty Mustards

QUEBEC, Canada. (Sept. 27, 2021) — Mustard. Can you imagine grilling hot dogs and…

Oct 04
New crops and soils research plan at U of M gets canola funding

A crops and soils research centre at the University of Manitoba is closer to reality,…

Oct 04
Tracking environmental gains on farms

Years of researching how to get the most out of the pastures on his Cayuga-area beef…

Oct 04
Editorial: Lessons from Clarkson’s Farm

There are lessons to be learned for the agriculture sector from the popularity of the…

Oct 04
U.S. grain exports sink as Gulf terminals struggle to recover from Hurricane Ida

Reuters – U.S. grain exports slumped to their lowest level in years in early September…

Oct 04
Nestlé and Starbucks® Launch a new Range of Starbucks Capsules for Nespresso Vertuo

Canadians can now savour their favourite premium Starbucks® coffee at home, with new…