FoodIndustryNetwork News

Oct 04
Next-Gen Grocery Pickup Debuts in S.C.

A new startup in South Carolina is re-defining online grocery pickup. Opie has opened…

Oct 03
Semolina Artisanal Strozzapreti Pasta | Progressive Grocer

The latest foodmaker collaboration with ReGrained’s food innovation platform, Upcycled…

Oct 01
National Holstein show moves to Saint-Hyacinthe

With post-COVID-19 regional shows done and more to come this fall, Holstein Canada is…

Oct 01
Changes in farm structure poses risk, requires policy

Large farms in Canada are growing in number at the expense of small and medium-sized…

Oct 01
Fresh vs. frozen foods: The push-and-pull effect

As eating and shopping habits have changed during the COVID-19 pandemic, U.S.…

Oct 01
Innovation Guelph accelerator celebrates 10th anniversary

It’s been 10 years since a regional centre with a mission to help innovative…

Oct 01
Heat stress in dairy cows damages health of calves: study

As scientists continue to explore the wide-ranging effects of heat stress on the…

Oct 01
Sam’s Club adds better-for-you meal service

Sam’s Club has partnered with meal delivery service Fresh n’ Lean to enable members to…

Oct 01
In Good Spirits: For peat’s sake

Breadcrumb Trail Links Recipes Life Food How Odd Society Spirits infuses the taste of…

Oct 01
Anthony Gismondi: Give thanks this year with local red and white wines

Breadcrumb Trail Links Recipes Life Food Anthony Gismondi offers up his favourite B.C.…