FoodIndustryNetwork News

Sep 20
Animal based foods generate more emissions as compared to plant foods

The food system produces around 17.3 billion metric tons of carbon dioxide a year. It…

Sep 20
How data can accelerate the food industry’s journey to net-zero

With this year’s UN Climate summit reviewing for the first time whether the Paris…

Sep 20
Calling all CPG Innovators: Join the Product of the Year Awards Family

Do you have an innovative new product you want customers to know about? Something…

Sep 20
Industry Leaders Recognized by NGA

Meanwhile, Belcastro received “well-deserved recognition for all he has done to help…

Sep 20
Bashas’ and Afresh Piloting Solution to Optimize Produce Freshness, Reduce Food Waste

The Bashas’ grocery chain is teaming up with San Francisco-based Afresh Technologies…

Sep 20
Three Guys from Brooklyn Promotes Nutrition Incentives

Independent grocery store Three Guys from Brooklyn has joined forces with the National…

Sep 20
Kroger’s Seamless Shoppers Have CEO Bullish on Digital Growth

As consumer behavior shifts with each COVID wave, The Kroger Co. is seeing its digital…

Sep 20
PlantX Becomes Walmart Seller | Progressive Grocer

PlantX Life, Inc., is growing in all kinds of directions. The plant-based provider…

Sep 20
ADUSA Supply Chain Network Debuts Connecticut Facility

The ADUSA Supply Chain network has opened its newest distribution center, at 1339…

Sep 20
Hy-Vee Adopts New Receipt Marketing Technology

Hy-Vee Inc. has chosen flexEngage to deploy its receipt marketing technology across…