FoodIndustryNetwork News

Jul 28
Loblaw notches food, drug retail sales gains in Q2

Gains in both the food and drug channels lifted retail sales for Loblaw Cos. in its…

Jul 28
Ukraine shines as Black Sea wheat takes hit

The Black Sea region will still be a big producer and exporter of wheat this year…

Jul 28
Canadians come together to shine a light on Canadian food on Food Day Canada

Canadians will be sharing good food, and Canada will be lit up from coast to coast for…

Jul 28
Opinion: Stop selling false hope for historical carbon efforts

Farmers holding out hope that historical efforts to sequester carbon will earn them…

Jul 28
Grain-based foods popular in post-pandemic world

Homemade sourdough bread might not last into post-pandemic life, but that doesn’t mean…

Jul 28
IDDBA Conducting Live Webinars in August

 Madison, WI – The International Dairy Deli Bakery Association (IDDBA) is conducting…

Jul 28
Ag society turns funding efforts to ag-tech start-ups

A new type of investment in agriculture technology is being made by the Grand River…

Jul 28
Fresh off its IPO, stevia-sweetened soda maker Zevia aims for beverage dominance

Paddy Spence was walking through Whole Foods in 2009 when he discovered a…

Jul 28
Making progress in developing probiotic beverages without animal protein

INRS Professor Monique Lacroix, specialist in sciences, applied to food. (Credit:…