FoodIndustryNetwork News

Jul 26
The future of food: Can you eat to save the climate?

There’s a growing interest in climate-friendly foods, but consumers find it hard…

Jul 26
World’s Largest Seafood Trade Event Debut in Barcelona Set to Revive Industry’s Global In-Person Events

Reconnecting with the global seafood industry and generating new business are among…

Jul 26
Infarm signs expansion deal with Sobeys Inc.

An Infarm Growing Center (IGC) with multiple state-of-the-art production modules…

Jul 26
Loblaw Companies Limited plans to electrify fleet with Freightliner eCascadia

Loblaw trials electric truck (CNW Group/Loblaw Companies Limited) BRAMPTON — On Jul.…

Jul 26
Plant Veda expands product availability with new UNFI Canada distribution agreement

VANCOUVER, British Columbia, July 22, 2021 (GLOBE NEWSWIRE) — Plant Veda Foods Ltd.…

Jul 26
USask researchers, SHA, and CHEP Good Food work together to tackle hunger issues in Sask.

SASKATOON – University of Saskatchewan (USask) researchers along with the Saskatchewan…

Jul 26
Funding to boost Alta. rural internet service

The provincial government plans to spend up to $150 million to upgrade and expand…

Jul 26
SN Top 10: Foxtrot, Big Y, C&S Wholesale top the week’s headlines

In this week’s recap of the Top 10 most popular Supermarket News articles, C&S…

Jul 26
Consumers are feeling the heat from summer inflation, report says

Dive Brief: Fifty-four percent of consumers surveyed by data firm Numerator say they…