FoodIndustryNetwork News

Oct 17
‘You could eat very happily in Richmond for the rest of your life’

Man, an expert on Richmond’s Chinese food scene, is one of the local guides featured…

Oct 17
Southeastern Prairies get drought relief in September

Coastal British Columbia and the southeastern Prairies enjoyed a reprieve from drought…

Oct 17
Veterinary college expands to meet need

To help support the increasing demand for veterinarian training, the Alberta…

Oct 17
Holiday memories help shape our snacking choices: Mondelez report

As the holiday season approaches, cherished traditions and heartwarming childhood…

Oct 17
Canada and China discuss disputes over canola and EVs, says Ottawa

Ottawa | Reuters — Senior Canadian and Chinese officials discussed bilateral trade…

Oct 17
Foot-and-mouth disease planning must account for wildlife

A deer can travel more than 100 kilometres, including those infected with a virus.…

Oct 16
Living Lab helps farmers optimize sustainable nitrogen use

A new Living Labs Ontario site on a working dairy farm will give researchers more…

Oct 16
Pen riders better than tech at detecting respiratory disease in feedlot cattle, says researcher

Glacier FarmMedia – Katrina Garneau stands in the feedlot at the Livestock and Forage…

Oct 16
New high performance forage training program to launch in 2026

Glacier FarmMedia – Making quality forages takes commitment and knowledge. Weather,…

Oct 16
Canada, Mexico look beyond U.S. as agri-food trade pact expands

Canada and Mexico are working to strengthen agri-food cooperation and trade between…