FoodIndustryNetwork News

Jul 07
SFU launches sustainable SmartVending solution for students

Rendering of UpMeals SmartVending solution at SFU campus (CNW Group/UpMeals)…

Jul 07
Chobani files confidentially for IPO

An article from Brief Courtesy of Chobani Source: fooddive.com

Jul 07
Heat and drought are causing a 50% increase in costs

“The drought is causing us a 50% increase in expenditure compared to a normal…

Jul 07
US almond shipments still strong

Despite the ongoing challenges presented by Covid-19, overall almond shipments seem to…

Jul 07
Chinese farmers earn millions from livestreaming fruit on China’s TikTok

In 2018, Jin Guowei was heavily indebted, peddling fruit to tourists in the streets of…

Jul 07
Vietnamese lychee export to China is larger than last year

This is the time of the year when lychee enter the market in large volumes. Just like…

Jul 07
Tropical and sub-tropical climates, Arrigoni proposes the Net House system with Robuxta®

The primary sector of tropical and sub-tropical countries is now booming and,…

Jul 07
a niche market gaining in popularity

Everyone knows the radish from Nantes but few consumers are familiar with the Blue…

Jul 07
potatoes and vegetables in the red

Of the 19 regional economies that Argentinian industry body Coninagro monitors every…

Jul 07
Wimbledon is back – with 22 tons of strawberries

In 2019, Hugh Lowe Farms in Mereworth – near Maidstone – supplied more…