FoodIndustryNetwork News

Jul 06
Opinion: Big solutions recommended for Canada’s food system

The Canadian Agri-food Policy Institute (CAPI) recently hosted the Big Solutions…

Jul 06
Brazil’s Future Farm launches its US expansion with the mission to democratize plant-based meat

It’s been a busy two years for Brazilian plant-based meat pioneer Future Farm —…

Jul 06
Why the colour of your fruit and vegetables matters

Plant-sourced foods are good for you. Agriculture plays a unique role in food…

Jul 06
3 metrics CPG startups should play to their advantage

The following is a guest post from Susan Dunn, chief revenue officer at NielsenIQ.…

Jul 06
Tyson recalls 8.5M pounds of ready-to-eat frozen chicken

Dive Brief: Tyson Foods is recalling about 8.5 million pounds of frozen, fully cooked…

Jul 06
Tay Ninh province develops high-tech agriculture for export

In recent years, many high-tech agricultural projects in Tay Ninh Province have been…

Jul 06
“Prices won’t be like those recorded last season, but I expect there will be demand”

The harvest of Medio Grano onions is underway in the Spanish region of Castile-La…

Jul 06
Protecting profits, despite rising prices

When discussing challenges in the transport world, Peter van Velden can list several.…

Jul 06
Essential goods online orders overwhelm HCMC’s retailers

The unprecedented volume of online orders at major grocers and supermarket chains in…

Jul 06
An organic solution to combat and minimize stress in plants

Currently, stress caused by climatic factors is estimated to cause up to 50% of the…