FoodIndustryNetwork News

Jul 05
An active and intense start for the Acquaviva red onion

The red onions from Acquaviva delle Fonti are currently being harvested, but demand…

Jul 05
This is how a smartphone app is supporting Kenyan farmers

Africa’s digital farming services growing nearly 45% per year. Sub-Saharan…

Jul 02
Are Americans becoming more Canadian? Nope

Trade discussions with the Americans always seem to start with their implication that…

Jul 02
Canadian beef sector targets German market

Exporters attempt to find ways to improve on the $61,000 worth of sales it made to the…

Jul 02
Farm debt under control, but watch for higher interest rates

The potential for higher interest rates is the darkest cloud shading recent news that…

Jul 02
Project to shed light on pesticides in wetlands

The Crop Sector Working Group will work with the PMRA to provide more data about how…

Jul 02
Farm succession bill passes but not supply management

Legislation aimed at those who trespass in livestock operations did not make it to…

Jul 02
Unique race to inspire ag education

Lethbridge Odyssey will send competitors across southern Alberta as a way to showcase…

Jul 02
Farmers urged to find help for mental health struggles

Farm stress lines are considered a good entryway into mental health services because…

Jul 02
Sour cherries are the best; they may even be a sleep aid

Sour cherries make the best pies. They are a tarter cousin of the British Columbia…