FoodIndustryNetwork News

Jun 22
A delicious lineup of plant-based dips and spreads from Earth’s Own? That’s plant-tastic!

With its latest collection, Earth’s Own is venturing into food by creating plant-based…

Jun 22
‘Upcycling’ promises to turn food waste into your next meal

PHOTO: Wasted vegetables and fruits of a hypermarket from one or two days/Foerster via…

Jun 22
Food is poised to get a lot more expensive, but it doesn’t have to

PHOTO: Whole Foods As we emerge from the pandemic, people everywhere are facing…

Jun 22
Equinom raises $20M to further non-GMO crop breeding

Dive Brief: Israel-based high-tech seed breeding company Equinom closed a $20 million…

Jun 22
Tech startup Superplum raises pre-Series A round from marquee investors

Indian startup Superplum has closed a pre-Series A round of $3.8 million from a group…

Jun 22
‘Food shortages inevitable in UK’

More items are likely to disappear from the food isles at UK supermarkets, as…

Jun 22
Heavy frost destroys crops in Bulawayo, Zimbabwe

Several Bulawayo growers have lost their horticulture crops and citrus produce worth…

Jun 22
Lack of water worries Californian growers

Salvador Parra is the manager of Burford Ranch in California’s Central Valley. Like…

Jun 22
Kisii banana farmers disillusioned as factory fails to take off

Years ago, the Kisii county government announced plans for a major project to improve…

Jun 22
The strawberry season has started

The course of the weather so far has favored the ripening of strawberries. Although…