FoodIndustryNetwork News

Jun 07
Quick fire response saves poultry processor from widespread damage

A fire that started in the engine of a skid-steer destroyed the composting facility at…

Jun 07
EastGen announces virtual event for beef and dairy youth

EastGen has created the EastGen Youth Ag-Stravaganza for beef and dairy youth in…

Jun 07
Canadians’ food habits during lockdown revealed – Deloitte Canada Future of Food

The conflicted consumer – 2021 food consumer survey More than a year of living with a…

Jun 07
Free virtual workshops to celebrate National Indigenous History Month 

Breadcrumb Trail Links Local Arts Life Food Entertainment In celebration of National…

Jun 07
EnWave announces Brad Lahrman as new CEO of NutraDried

VANCOUVER — On June 7, EnWave Corporation, announced that it has appointed Mr. Brad…

Jun 07
Which foods need the most water to produce?

We’re all by now familiar with the term ‘carbon footprint’, but what…

Jun 07
Why imported vegetables are more sustainable than local meat

Consuming local food can enhance human wellbeing while also radically reducing…

Jun 07
BARILLA’S VENTURE GROUP, LAUNCHES GOOD FOOD MAKERS GLOBAL ACCELERATOR

The Italian Food Company Seeks to Collaborate With Start-Ups on Addressing…

Jun 07
King Kullen, Smart & Final, Stop & Shop top the week’s headlines

In this week’s recap of the Top 10 most popular Supermarket News articles, DoorDash,…

Jun 07
Saputo Reports Fourth Quarter and Fiscal 2021 Results and Presents its New Global Strategic Plan

Key pillars to accelerate organic growth with high single-digit Adjusted EBITDA* CAGR1…