FoodIndustryNetwork News

To ensure B.C.’s food supply and food economy continues to grow in the face of U.S.…

Health Canada authorizes the use of lipase from Komagataella phaffii (K. phaffii)…

Loblaw says it’s planning to open 80 new grocery and pharmacy stores this year, about…

Canadian grocers, large and small, are seeking alternatives to U.S. products ahead of…

Mondelez releases its sixth annual State of Snacking report, a global consumer trends…

New York | Reuters — U.S. oil and biofuel groups banded together this week to urge the…

Pasta is such an everyday food and to most folks, it’s a no-brainer to make. But to…

Newfoundland and Labrador grants the Oat Company $58,000 to assist with its export…

The Saskatchewan Food Industry Development Centre (Food Centre) teams up with Nurasa,…

We are excited to invite you to a workshop on Building Assertiveness Skills by…