FoodIndustryNetwork News

Feb 19
Fleischmann’s® introduces Quick-Rise Plus Yeast, made for the newest generation of bakers

Latest innovation from baking brand helps simplify yeast while delivering reliable…

Feb 19
New National Head of Sales at Okanagan Frozen Dough

Okanagan Frozen Dough is pleased to welcome Sandra McDonough to the team as our new…

Feb 18
Heir of Reese’s creator slams Hershey for changing key ingredients

The Hershey Company was recently criticized for product formulation changes by Brad…

Feb 18
Coca-Cola Canada Bottling investing $141M to expand Ontario facility

Tara Hayward, general manager, Brampton; James McKechnie, director of manufacturing,…

Feb 17
Ontario Government Reaches $23M Agreement With Diageo

As a result of this agreement, Crown Royal products made by Diageo will continue to be…

Feb 17
Ford cancels plan to remove Crown Royal from LCBO shelves after $23M deal

Crown Royal will remain on Ontario liquor store shelves, after its parent company…

Feb 16
South West Terminal acquires Solo Italia Fine Pasta

South West Terminal (SWT) buys Solo Italia Fine Pasta, a pasta and pizza manufacturer…

Feb 16
Speakers announced for Advance: Women in Manufacturing – Keys to Success

This panel discussion will bring together executives from the food, safety apparel,…

Feb 12
Kraft Heinz pauses plans to split into two companies, says its problems are ‘fixable’

Kraft Heinz said Wednesday it’s pausing its plans to split into two companies. Steve…

Feb 11
Barry Callebaut opens global innovation centre

Barry Callebaut establishes a global innovation centre (GIC) in Singapore. The GIC…