FoodIndustryNetwork News

May 09
CFIN Awards $50K To 5 Student-led Foodtech Ventures

The funding will empower student entrepreneurs and advance the commercialization of…

May 09
Canada's first Din Tai Fung in Vancouver is worthy of the hype

Din Tai Fung Where: 1132 Alberni St., Vancouver When: Monday-Sunday, 11 a.m. to 9 p.m.…

May 08
Weather models predict hot summer

It is time for our monthly look back at how the weather shaped up across the Prairies…

May 08
Sask. producers say bovine TB compensation inadequate

YORKTON, Sask. — Efforts to trace the bovine tuberculosis case discovered last fall…

May 08
Saskatchewan cattle producers want bovine TB investigation to target wildlife

YORKTON, Sask. — Saskatchewan cattle producers who packed a meeting room last week for…

May 08
Sask. dairy show highlights industry’s future

More than 225 Holstein and Jersey cattle from the four western provinces vied for…

May 08
Farms must pay attention to their balance sheet’s liquidity

Farm balance sheets are under pressure this year, and the storm may not just come from…

May 08
Try these suggestions to perk up those humdrum menus

Every once in a while, I tire of everything I have been cooking and start fresh on a…

May 08
Exploring rails and trails on the Kettle Valley Railway

Puffs of steam hiss and billow as the century-old locomotive chugs up the incline.…

May 08
Pollinators play a crucial role in Alberta

Glacier FarmMedia – From the coffee in our cups to the fruits and vegetables on our…