FoodIndustryNetwork News

Jan 30
Celebrate 85 years of Food in Canada with us

I’m thrilled to announce the 85th anniversary of Food in Canada! Throughout the year,…

Jan 30
Kerry finds five unique segments among GLP-1 consumers

Kerry outlines five distinct segments among those who consume GLP-1s, each with unique…

Jan 30
P.E.I.’s Island Abbey Nutritionals sold to TopGum

TopGum Industries acquires Island Abbey Nutritionals, which specializes in supplement…

Jan 30
Temporary foreign worker system called “Inherently exploitative”

Canada’s temporary foreign worker (TFW) program is “inherently exploitative and…

Jan 30
Urgent action needed to boost competitiveness in Canada’s agri-food sector: Report

The Agri-Food Analytics Lab at Dalhousie University recently released the Global…

Jan 30
Molson Coors secures Fever-Tree’s U.S. rights

Molson Coors expands its U.S. non-alcoholic portfolio with a new strategic partnership…

Jan 30
Restaurant review: Thrift inspires the menu at Vancouver's Elem

Elem, a sister restaurant to Zarak, offers great cocktails and food with global…

Jan 30
Sodiaal finalizes acquisition of Yoplait Liberté Canada operations

The Sodiaal co-operative has implemented, with General Mills, the definitive…

Jan 30
EU vessel sanctions weigh on Russian grain exports, central bank says

Moscow | Reuters—The European Union’s sanctions on vessels transporting Russian grain,…

Jan 30
Simply Better Brands’ TRUBAR Achieves Seed Oil Free Certification

Seed Oil Free Certification (CNW Group/Simply Better Brands Corp.) VANCOUVER — Simply…