FoodIndustryNetwork News

Feb 20
Restaurant review: Vancouver's Magari by Oca creates pasta that's worth waiting for

Pasta is such an everyday food and to most folks, it’s a no-brainer to make. But to…

Feb 20
The Oat Company granted $58k to develop new markets

Newfoundland and Labrador grants the Oat Company $58,000 to assist with its export…

Feb 20
Sask. Food Centre teams up with Singapore-based Nurasa to expand market opportunities

The Saskatchewan Food Industry Development Centre (Food Centre) teams up with Nurasa,…

Feb 20
Unlock your potential: Attend the assertiveness workshop at Advance Women in Manufacturing summit

We are excited to invite you to a workshop on Building Assertiveness Skills by…

Feb 20
Nutri Group acquires new facility

The Nutri Group, a Quebec-based egg grader and processor acquires a building in the…

Feb 20
Mondelez Appoints New President For Canadian Business

Naniss Gadel-Rab (CNW Group/Mondelez International, Inc.) TORONTO — Mondelēz…

Feb 20
BFO members agree to check-off increase

Ontario beef farmers have agreed to a check-off increase of $1.50, bringing the total…

Feb 19
Federal government stocks up on human bird flu vaccine

The Canadian federal government said Feb. 19 it had secured 500,000 doses of a human…

Feb 19
Former assistant commissioner claims harassment at Canadian Grain Commission

Glacier FarmMedia—A former assistant chief commissioner of the Canadian Grain…

Feb 19
AAFC adjusts grain/oilseed balance sheets slightly

Glacier FarmMedia | MarketsFarm — Updated estimates from Agriculture and Agri-Food…