FoodIndustryNetwork News

Mar 28
Recipe books worth the look, part 1: Jacques Pépin

First, We Eat is a biweekly observation and celebration of food, cooking and food’s…

Mar 28
GFO March Classic debuts in Niagara Falls amid industry uncertainty

The agriculture industry left the fields for Niagara Falls Convention Centre March 24…

Mar 28
Exploring non-traditional labour markets to source farm employees

Glacier FarmMedia – It’s the time of year when many farms start to look for extra…

Mar 28
Anthony Gismondi: A wild and windy Similkameen wine experience awaits

Winter is traditionally the time of year when wineries consider change. In the past,…

Mar 28
Trust, teamwork and lessons in resilience

Glacier FarmMedia – Last winter, a string of accidents forced Paul and Chrissie…

Mar 27
Trump tells farmers that tractor companies should lower prices

Washington | Reuters — U.S. President Donald Trump announced new measures on Friday to…

Mar 27
New U.S. biofuel rules please canola industry

SASKATOON — Canada’s canola sector is pumped about a long-awaited biofuel policy…

Mar 27
Astronaut Jeremy Hansen to take his farm-boy roots around the moon

Jeremy Hansen will be the first Canadian to break the bounds of earth’s orbit after he…

Mar 27
U.S. finalizes biofuel blending quotas for 2026-27, cuts RINS for foreign feedstocks

Washington | Reuters — The Trump administration on Friday finalized new biofuel…

Mar 27
Caution keeps pastureland values in check

With record beef prices and robust profits for cattle producers, pastureland values…