FoodIndustryNetwork News

Jul 08
Boosting your boost: Satisfying consumer demand for functional snacks

It’s not surprising that functional snacks are on the rise. With consumers…

Jul 07
‘Magical moment’: Vikram Vij hosts Mick Jagger at Vancouver restaurant

Reviews and recommendations are unbiased and products are independently selected.…

Jul 06
New trends reveal icewine diminishing as Syrah is a beacon of quality

Breadcrumb Trail Links Food Diverse expertise ensures a comprehensive process: All…

Jul 05
Swine genetics company Genesus in receivership

Glacier FarmMedia—Manitoba-based swine genetics company Genesus has gone into…

Jul 05
What it’s like to attend a UN World Policy Forum on agriculture

The international community regularly convenes to discuss the future of global food…

Jul 05
Brazil sues Syngenta for alleged environmental damage

Brasilia | Reuters—Brazil’s environmental agency IBAMA has sued Syngenta alleging the…

Jul 05
BNQ launches new certification programs for compostable products

QUÉBEC — The Bureau de normalisation du Québec (BNQ) has introduced two new…

Jul 05
Info-Tech’s blueprint advises F&B mfg. IT leaders on technology adoption

Info-Tech Research Group’s “Priorities for Adopting an Exponential IT Mindset in the…

Jul 05
New U.K. government spurs hope for a free-trade deal with Canada

The major shift in the British political landscape after Jul. 4’s election is reviving…

Jul 05
Gay Lea Foods partners with Triple “A” Cheese to revitalize Thornloe plant

Gay Lea Foods enters into a letter of intent to sell Thornloe Cheese to Triple “A”…