FoodIndustryNetwork News

Mar 03
Canada, India team up on new pulse protein centre

The creation of a new pulse protein research centre in India is being explored by the…

Mar 03
Winter precipitation below normal in southern Prairies

A couple of clipper-style weather systems recently moved through the Prairies. If this…

Mar 03
Soybean oil prices expected to rise in 2026-27

SASKATOON — The outlook for grains and oilseeds in 2026-27 is pretty blah, with one…

Mar 03
Herd rebuilding to force slaughter down; beef prices up

This should be another profitable year for cattle producers, an expensive year for…

Mar 03
Food security focus of Senate committee fact-finding mission

Canada’s food security and agriculture’s role in securing it will be discussed in…

Mar 03
OPINION: Mark Carney’s visit to India hits the reset button on the Canada–India relationship

Prime Minister Mark Carney’s visit to India marks the most consequential step in years…

Mar 03
Beef certification program launches incentive

Beef producers who are Canadian Roundtable for Sustainable Beef certified will receive…

Mar 03
Anuga FoodTec and PMMI extend strategic partnership – Europe and North America draw closer together

Anuga FoodTec and PMMI extend strategic partnership – Connecting the industry in…

Mar 03
Group calls on Health Canada to make labels mandatory for gene-edited pork

An advocacy group of farmers and environmental organizations wants Health Canada to…

Mar 03
Fromage Protein Pops Captivates at CHFA NOW Vancouver 2026 and is Crowned CHFA Launch Pad Champion

VANCOUVER — The future of natural, organic, and wellness has a bold new leader. A…