FoodIndustryNetwork News

Nov 14
A new restaurant in Esquimalt is cooking on fire

Breadcrumb Trail Links Local Food Reviews Fire cooking produces rustic dishes with…

Nov 14
Health Canada to modify Lists of Permitted Food Additives

As part of the modernization of food regulations in Canada, Health Canada and the…

Nov 14
Drizzle Honey finds new home

Wisdom Natural Brands, parent company of the SweetLeaf brand of sugar substitutes,…

Nov 14
P.E.I. launches climate adaptation strategy to support seafood sector

The Government of Prince Edward Island has developed a PEI Seafood Sector Climate…

Nov 14
McDonald’s to pay farmers for feed efficient Enogen corn use

A partnership between McDonald’s and Syngenta will pay beef producers to use corn that…

Nov 14
Brazil’s JBS sees strong demand for meat in US

Rio de Janeiro | Reuters — Brazil’s JBS, the world’s largest meatpacker, sees “very…

Nov 14
George Brown, Food Centre join forces to accelerate F&B business growth

The Food Innovation and Research Studio (First) at George Brown College, Toronto, and…

Nov 14
Syngenta working with McDonald’s to reduce gas emissions from cows

Zurich | Reuters — Agrochemicals and seeds company Syngenta is working with fast food…

Nov 14
Mars shakes up leadership team

Mars appoints Dave Dusangh as regional president for North America and Hans Bakker as…

Nov 14
New phosphorus reduction program receives $17.41 million from Canada Water Agency

A new funding program is available for landowners looking to introduce or expand…