FoodIndustryNetwork News

Mar 21
Venturepark Labs and Sobeys renew partnership

Venturepark Labs renews its partnership with Sobeys. With various types of CPG support…

Mar 21
Still Good, Loop Mission win Food Waste Reduction Challenge

Loop Mission and Still Good win this year’s Food Waste Reduction Challenge in the…

Mar 21
Unilever exiting ice cream business, cutting 7500 jobs

Unilever is separating its ice cream business and focusing on four core business…

Mar 21
FMI makes several leadership promotions

FMI—The Food Industry Association has recently promoted several staff members to…

Mar 21
Mondelēz’s Chips Ahoy! debuts new recipe for the classic cookie

Listen to the article 4 min This audio is auto-generated. Please let us know if you…

Mar 21
Ontario pork industry optimistic for future

Ontario Pork’s chairman delivered a sombre but optimistic assessment of the industry’s…

Mar 20
Jason Cassidy promoted to president at Porta

Jason Cassidy has been promoted to president at Porta — Tradizione Italiana. He was…

Mar 20
Nestlé Canada shifts executive team

From left: Frederic Baur, Richard Burjaw and Christine McClean Nestlé Canada has…

Mar 20
San Francisco should ‘bring a full-scale grocery’ to food desert

San Francisco Supervisor Dean Preston has filed a resolution calling for the city to…