FoodIndustryNetwork News

Nov 03
Food Lion wraps up $127 million store remodel project

Food Lion has completed a store remodeling initiative spanning 87 stores in six…

Nov 03
Mars Wrigley Canada announces that candy bars sold in Canada will be carbon neutral by 2023

Mars loves Earth: iconic Canadian Mars®/MD bar set to be certified carbon neutral by…

Nov 03
Regal Confections announces the acquisition of Tosuta International

MONTREAL — Regal Confections, a distributor of global candy and chocolate…

Nov 03
How better food packaging can help restore the planet

The world currently wastes one-third of all food produced. The food processing and…

Nov 03
Dennis’ Horseradish receives Safe Quality Food Program certification

Dennis’ Horseradish, Norfolk, Ont., earns the Safe Quality Food (SQF) Program…

Nov 03
Applegate debuts hot dog made with beef grown through regenerative farming

Dive Brief: Applegate Farms, Hormel’s natural and organic meat subsidiary, has…

Nov 03
Tate & Lyle to distribute Nutriati’s chickpea protein and flour

Tate & Lyle, a global provider of food and beverage solutions and ingredients, and…

Nov 03
Spindrift’s hard seltzer uses real fruit to squeeze competitors White Claw and Truly

In a hard seltzer industry already inundated with more than 200 brands and few…

Nov 03
Nuro Nabs $600M in Series D Funding

Autonomous-vehicle company Nuro has revealed a new round of financing led by Tiger…

Nov 03
Predictive Grocery Delivery Service Jupiter Expands Pilot

Jupiter, a predictive grocery delivery company, has now launched across California,…