FoodIndustryNetwork News

Mondelez releases its sixth annual State of Snacking report, a global consumer trends…

New York | Reuters — U.S. oil and biofuel groups banded together this week to urge the…

Pasta is such an everyday food and to most folks, it’s a no-brainer to make. But to…

Newfoundland and Labrador grants the Oat Company $58,000 to assist with its export…

The Saskatchewan Food Industry Development Centre (Food Centre) teams up with Nurasa,…

We are excited to invite you to a workshop on Building Assertiveness Skills by…

The Nutri Group, a Quebec-based egg grader and processor acquires a building in the…

Naniss Gadel-Rab (CNW Group/Mondelez International, Inc.) TORONTO — Mondelēz…

Ontario beef farmers have agreed to a check-off increase of $1.50, bringing the total…

The Canadian federal government said Feb. 19 it had secured 500,000 doses of a human…