FoodIndustryNetwork News

Dec 20
Don’t fall for the meat industry’s COP out

This is a guest post by Gene Baur, the president and co-founder of the Farm Sanctuary,…

Dec 20
Re-heatable and compostable pre-popped popcorn

Heat N’ Eat from Bad Monkey is the world’s first re-heatable bag of pre-popped popcorn…

Dec 20
Rabba and Maple Leaf Foods unite for a $10,000 food bank donation

Rima Rabba, leader of the Rabba Roots Community Giving Program, Holly Nonis, sales…

Dec 20
Grocery Business Hall of Fame: In conversation with Bill Ivany, president of Acosta Canada

First job in the business? Retail sales rep for Wm. M. Dunne & Associates calling…

Dec 20
Perdue taps former Tyson exec to lead supply chain in newly created role

Perdue Foods has appointed Tyson Foods veteran Gregg Uecker to chief supply chain and…

Dec 20
Beyond Meat launches new burger patties at Costco

Beyond Meat says it revamped its plant-based burger offering and is debuting the new…

Dec 19
Why Sommarøy sees promise in lower-alcohol spirits

The facts are abundantly clear by now — young people are drinking less alcohol. This…

Dec 19
Canada’s inflation rate stays put at 3.1% with notable easing in grocery prices

Canada’s annual inflation rate held steady at 3.1 per cent last month, as reported by…

Dec 19
Sequence of oat genome a major step forward

In a province dominated by corn, soybeans and wheat, oat production can be…

Dec 19
CPGs are masking inflation by deceiving consumers, lawmaker says

U.S. Sen. Bob Casey has written the heads of four trade associations representing food…