FoodIndustryNetwork News

Nov 16
Camel milk grows in popularity as functional ingredients surge in demand

Dive Brief: Camel milk is becoming an increasingly popular ingredient amid growing…

Nov 16
Canadian agriculture’s impact can be greater here and globally

A focus on carbon as the major driver of change in the agriculture and food system is…

Nov 16
Protein Powered Farms acquires Lovingly Made Ingredients

Protein Powered Farms acquires Lovingly Made Ingredients (Calgary, Alta.), which…

Nov 16
Canadian consortium joins forces to commercialize plant-based salmon

Protein Industries Canada invests in a project by New School Foods, Liven Proteins and…

Nov 16
Lagoon Seafood completes $10M expansion of its Quebec facility 

Lagoon Seafood completes construction of its 63,000-sf facility in Granby, Que., which…

Nov 16
Expanding knowledge about cover cropping effects

Cover crops’ effects on water runoff and greenhouse gas emissions were among projects…

Nov 16
Mazola unveils new look – Food In CanadaFood In Canada

Mazola redesigns the label on its bottles. “At Mazola, we believe in the thoughtful…

Nov 16
Alblas replaces Hemsted as chair of Ontario Sheep Farmers

Ontario Sheep Farmers announced Art Alblas as chair Oct. 27 during the organization’s…

Nov 16
Lagoon Seafood completes $10 million expansion of its Granby, Quebec production facility

The new facility houses more storage space, new production rooms, and state-of-the-art…

Nov 16
New study reveals alarming link between ultra-processed foods and chronic diseases

A groundbreaking study has found that the higher the consumption of ultra-processed…