FoodIndustryNetwork News

Nov 02
Publix sees Q3 gains via new store openings, 4.3% comps

New store openings and comparable-store sales gains of 4.3% helped fuel a 16.2%…

Nov 02
Three B.C. restaurants named to 2023 Canada’s Best New Restaurants

Reviews and recommendations are unbiased and products are independently selected.…

Nov 02
Ingredion unveils gelling starch for dairy and alternatives

Dive Brief: Ingredion has debuted a functional native corn starch ingredient designed…

Nov 02
Take a look inside: Gelson’s 1st store in West Los Angeles

Southern California-based Gelson’s has opened its 28th full-service store in West Los…

Nov 02
Geissler’s to launch Instacart smart carts in all stores

Geissler’s Supermarkets, a seven-store IGA retailer with locations…

Nov 02
CFIA launches national standards to safeguard pork industry from African swine fever

While Canada is free of African swine fever (ASF) and has never had a reported case of…

Nov 02
Plant protein partners developing AI tech to improve ingredient quality

“Projects like this one show how Canadians are harnessing the power of AI to address…

Nov 02
PATTISON FOOD GROUP PARTNERS WITH VITACORE TO PROVIDE CANADA’S FIRST REUSABLE BAG RECYCLING PROGRAM

(November 1, 2023 – Langley, B.C.) In a groundbreaking collaboration aimed at…

Nov 02
Beer Canada calls for federal beer tax relief

Beer Canada is calling on  Chrystia Freeland, deputy prime minister and finance…

Nov 02
California Prunes: Meeting Health and Sustainability Demands

TORONTO, ONT (October 26, 2023) – Recent research highlights a significant shift in…